Main Courses
The central component of the meal, presenting substantial dishes developed to provide depth, balance, and satisfaction.
These preparations emphasize refined technique, careful temperature control, and structured composition, often combining multiple elements such as proteins, grains, vegetables, and sauces into a cohesive plate.
Ingredients are selected for seasonality and quality, while cooking methods may include roasting, grilling, braising, or slow reduction to enhance natural flavors and texture.
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• • Amuse – Bouche • • Entrées • • Sides • • Condiments • • Palette Cleansers • • Desserts & Petits Fours • • Non-Alcoholic Mocktails • • Special Hot Drinks • • Tasting Flights • •
• • • • • • • • • •
– Fête Rouge –
Fête Rouge: Sourdough crepes enveloping a savory, sour-salty onion and summaq confit, accompanied by slow-cooked creamy shredded chicken, garnished with almond tuile and served alongside smooth Greek yogurt.
00.00 GEL
Main Ingredients: One, Two, ….
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– Dijla –
Dish Name: Smoky, sweet & sour marinated and grilled trout, served in a fragrant grilled tomato broth, accompanied by charred onions and a garden-fresh herb salad.
00.00 GEL
Main Ingredients: One, Two, ….
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– Kubba Casserole –
Kubba Casserole: Baked layers of bulgur dough, filled with spiced ground beef, nuts and dried fruits mixture. Finished with Arabian ghee and nutmeg and served with sweet mango sauce (Amba).
00.00 GEL
Main Ingredients: One, Two, ….
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– Shawanova –
Shawanova : Marinated then slow-cooked and grilled chicken skewers, accompanied by seared mushrooms and potatoes, a zesty pickles gel, Adjika aioli and a vibrant cabbage slaw.
00.00 GEL
Main Ingredients: One, Two, ….
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– Beef Shawanova –
Beef Shawanova: Marinated then slow-cooked and grilled Beef skewers, accompanied by seared mushrooms and potatoes, a zesty pickles gel, Tahini sauce and a tangy onion slaw.
00.00 GEL
Main Ingredients: One, Two, ….
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– Dish Name –
Dish Name: Dish Description
00.00 GEL
Main Ingredients: One, Two, ….
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View Other Menu Sections
• • Amuse – Bouche • • Entrées • • Sides • • Condiments • • Palette Cleansers • • Desserts & Petits Fours • • Non-Alcoholic Mocktails • • Special Hot Drinks • • Tasting Flights • •
• • • • • • • • • •
Please inform us of any food allergies or specific dietary requirements in advance. We are committed to accommodating your preferences and ensuring your dining experience is tailored to your needs.
Disclaimer: While every effort is made to accommodate dietary requirements, dishes are prepared in a working kitchen environment, and trace amounts of allergens cannot be fully guaranteed.
Food containing Dairy / Lactose
Milk from cows, goats, or sheep and any of their derivatives.
Food containing Eggs
Whole eggs and egg-based preparations.
Food containing Fish
Includes all finned fish.
Food containing Shellfish
Includes crustaceans and mollusks.
Food containing Peanuts
Peanuts and peanut-derived oils or pastes.
Food containing Tree Nuts
Includes almonds, walnuts, pistachios, cashews, and nut oils.
Food containing Gluten
Wheat & Related Grains.
Food containing Soy
Soybeans and soy-derived products.
Food containing Sesame
Sesame seeds, tahini, and sesame oil.
Food containing Cooked Alcohol
Cooked wine, beer, liquers and spirits.
Food containing Spicy Ingredients
Fresh or dried chilies and hot spice blends.
Vegetarian – Friendly Food
Dishes prepared without meat or fish.
Vegan – Friendly Food
Dishes prepared without meat, fish, dairy, eggs or other animal-derived ingredients.
Adaptable Food
Dishes that can be modified to suit vegetarian or vegan preferences.
