This online shop brings together Ceres Studio’s home-made creations;
shelf-stable pantry items, recipes, and non-edible pieces shaped by the same hands and ideas behind the dining experience.
Each item is offered with intention, whether to be used, gifted, or kept.
Pieces from Ceres Studio can be purchased on their own or added to a set menu as guest gifts, table details, or small take-home memories.
Nothing here is mass-produced.
The collection changes with the season, the kitchen, and the work itself.
Available Soon
Handmade sweets, including cookies, popsicles, and chocolates, crafted in small batches at the Ceres Bistro Studio.
Khuzama
Ten Handmade wheat and Arabian ghee (Samneh) crumble cookies infused with French lavender oil and sea salt flakes. (20g - 0.0₾)
Ward wu Bunn
Ten Handmade wheat and Arabian ghee (Samneh) crumble cookies infused with Arabian coffee and baked with rose jam. (30g - 0.0₾)
Golden Goddess
Two Citrus-infused olive oil cake popsicles, coated with white chocolate and dried apple crumbles and drizzled with palestinian za'tar - toffee sauce. (40g - 0.0₾)
Bil Hail
Two popsicles of dates and walnuts mixture, infused with cardamom and coated with dark chocolate and dried berries crumble. (50g - 0.0₾)
White Ember
Four delicate pieces of Mistika-Infused and burnt white chocolate. Dusted with aromatic mahlab powder. (20g - 0.0₾)
Qurmuzi
Four pieces of fruity Turkish chili - Infused dark chocolate. Dusted with sour Summaq powder. (20g - 0.0₾)
Available Soon
Small-batches of infused olive oils, cooking oils, and compound butters,
made at the Ceres Bistro Studio with Mediterranean – inspired ingredients.
Olive Oil
A small-batch Levantine extra virgin olive oil, smoked with charcoal and cherry wood, then infused with Za’atar. Intended to be drizzled over food at the final moment, or for very gentle and brief cooking. (30ml - 40g - 0.0₾)
Cooking Oil
A small-batch corn oil, smoked with charcoal and cherry wood, then infused with Za’atar. Intended to be used in marinades and for everyday use across all styles of cooking; from gentle sautéing to high-heat applications. (60ml - 80g - 0.0₾)
Shamii
A compound butter crafted with flavors from across the Levant (El Sham), combining Summaq, dried mint, Aleppo pepper, lemon zest and a touch of olive oil. Perfect for finishing hot dishes, adding a vibrant, aromatic Sham-inspired lift. (100g - 0.0₾)
Terra Trium
A compound butter crafted with flavors from across Spain, Italy and France, blending confit garlic, smoked bell pepper, oregano, cherry vinegar, and a touch of olive oil. Ideal for finishing hot dishes with a warm, herbaceous, sun-kissed flavor. (100g - 0.0₾)
Available Soon
A selection of small-batch pantry items made at the Ceres Bistro Studio, including condiments, pickles, and preserves inspired by Mediterranean flavors and everyday cooking.
Ceres Ketchup
Heinz ketchup, smoked in-house and blended with hearty, smoky ingredients and spices to create a rich, layered sauce that elevates grilled and fried foods. (200ml - 260g - 0.0₾)
Mustard Relish
Creamy-crunchy Dijon mustard folded with tangy house-made pickled cabbage and a signature mix of spices. Perfect for sandwiches or as an addition to other dishes. (200ml - 260g - 0.0₾)
Malfouf Pickles
Zesty, tangy and smokey pickled red cabbage. Perfect for shawarma, sandwiches, or as a zesty side to grilled meats and roasted vegetables. (200g - 0.0₾)
Makdous Paste
A rich paste made from makdous (Preserved eggplants and walnuts) blended with herbs and other ingredients. Perfect for sandwiches, toast, and more. (200g - 0.0₾)
Available Soon
Freshly ground in-house coffee blends and hand-mixed tea infusions, inspired by Levantine flavors and prepared at the Ceres Bistro Studio.
Ceres Coffee
Freshly in-house grounded Colombian coffee beans, blended with mahlab spice and a touch of mistaka. Best made warm with a sweetened coffee creamer. (100g - 0.0₾)
Dyafeh
Freshly in-house grounded Ethiopian coffee beans, blended with an Arabian-coffee-inspired spice blend. Best made warm into a strong, unsweetened hot drink. (100g - 0.0₾)
Estikaneh
Hand mixed Guerili (გურიელი) loose black tea with dried sage leaves and dehydrated orange peel. Perfect to make a hearty hot sweetened cup of tea. (70g - 0.0₾)
Tuffaha
Hand mixed Guerili (გურიელი) loose green tea with dried mint leaves and other spices. Perfect to make a hearty hot or cold sweetened cup of tea. (70g - 0.0₾)
Available Soon
Quick recipe cards from the bistro kitchen, sharing sauces, condiments, simple dishes, drinks, and sweets created by Chef Bushra.
Adjika Aioli
My recipe for a smooth, creamy sauce built on the bold, aromatic Georgian adjika. Garlic, herbs, and other spices. It’s simple to follow, precise, and designed for consistency. Use it as a spread, a dip, or a finishing touch. (1 R.C. - 0.0₾)
Amba
My recipe for a sharp, tangy sauce made from dehydrated mangoes, vinegar, and a blend of aromatic spices. It’s simple to follow, precise, and designed for consistency. Use it as a sauce, a dip, or a finishing touch. (1 R.C. - 0.0₾)
Ceres Hummus
My recipe for a smooth, creamy Hummus made from blended chickpeas, tahini, lemon, Georgian spices and garlic. Balanced, rich, and deeply comforting side dish or a spread, a dip or afinishimg touch for a meaty dish. It’s simple to follow, precise, and designed for consistency. (1 R.C. - 0.0₾)
Ceres Mtabbal
My recipe for a smooth, smoky eggplant spread inspired by traditional Mtabbal. Roasted eggplant blended with tahini, lemon, garlic, and a delicate balance of seasoning. It’s simple to follow, precise, and designed for consistency. Use it as a spread, a dip, or a finishing touch. (1 R.C. - 0.0₾)
Hot Date
My recipe for a bold, spiced date syrup crafted from slow-simmered dates, warming spices, and balanced sweetness. Deep, rich, and gently fiery. I’ll walk you through building the syrup, then finishing it into a chilled drink. (1 R.C. - 0.0₾)
Café Hareer
My recipe for a rich, aromatic Yemeni coffee crowned with a silky emulsion of tahini, olive oil, and ghee. Deep, nutty, and luxuriously smooth. Suitable for different kinds of coffee or other hot drinks. Serve it warm, layered, and indulgent. (1 R.C. - 0.0₾)
Available Soon
A collection of unique Levant-inspired spice blends, hand-mixed in small batches at the Ceres Bistro studio for home kitchens.
Shawanova
A bold spice blend built on classic shawarma flavors then enhanced with a few more signature additions for extra depth and character. use it as a dry rub for your protien before cooking it. (70g - 0.0₾)
Smoke and Spiece
S&S Glaze spice blend is mixed with oil and vinegar, then brushed over proteins or vegetables as they grill. It seals in moisture while building a glossy layer of sweet, smoky flavor. (70g - 0.0₾)
Ceres Duqqa
A collection of unique Levant-inspired spice blends, hand-mixed in small batches at the Ceres Bistro studio for home kitchens. (50g - 0.0₾)
FML Fries
A collection of unique Levant-inspired spice blends, hand-mixed in small batches at the Ceres Bistro studio for home kitchens. (50g - 0.0₾)
Available Soon
Frozen kitchen essentials prepared in small batches at the Ceres Bistro studio, bringing the same Bistro flavors and care to You.
Olive Oil Bread
Frozen home-made olive oil bread dough, shaped into small, ready-to-bake portions. A fusion of Georgian Shotis Puri and soft sammoun buns from the levant. Bake directly from frozen for fresh, warm bread, or thaw to reshape for sandwiches, rolls, or other creative twists. (8 Pcs - 400g - 0.0₾)
Ceres Falafel
Frozen Falafel dough, blended from chickpeas and fava beans to bridge Egyptian and Levantine traditions. Herbaceous, spiced, and full of character. Portioned into ready-to-cook rounds—fry or bake directly, or thaw to reshape, portion, or adapt for your own creations. (8 Pcs - 240g - 0.0₾)
Shawanova
A blend of traditional shawarma spices with a few special twists, designed to tenderize and flavor your beef or chicken. Marinate for a few hours or overnight, then grill, roast, or pan-sear for juicy, flavorful meat every time. Small, simple, and ready to elevate your cooking. (80g - 0.0₾)
Lake Monster
A bright, fragrant blend of fruity flavors, fresh herbs, and gentle spices designed to lift and complement the natural sweetness of fish and shellfish. Marinate your protein for a few hours to add depth, aroma, and a delicate sweetness without overpowering your seafood. (80g - 0.0₾)
Available Soon
Handmade or carefully sourced non-edible items from the Ceres Bistro studio, created to complement the spirit of our kitchen and studio work.
Ceres Studio
Handmade or carefully sourced non-edible items from the Ceres Bistro studio, created to complement the spirit of our kitchen and studio work. (0.0 GEL)
Ceres Studio
Handmade or carefully sourced non-edible items from the Ceres Bistro studio, created to complement the spirit of our kitchen and studio work. (0.0 GEL)
Other
Handmade or carefully sourced non-edible items from the Ceres Bistro studio, created to complement the spirit of our kitchen and studio work. (0.0 GEL)
Other
Handmade or carefully sourced non-edible items from the Ceres Bistro studio, created to complement the spirit of our kitchen and studio work. (0.0 GEL)
Ordering & Pre-Payment
All shop orders are confirmed in advance and prepared in small batches.
Once the shopping form is submitted, your order will be reviewed and confirmed with you via WhatsApp.
Order Timing
Orders must be placed and confirmed at least one day before the scheduled delivery date. Availability may vary depending on volume, ingredients, and preparation time.
Payment Method
Payment is accepted via bank transfer only, following order confirmation on WhatsApp. Preparation begins once payment is received.
Delivery
Deliveries are available within Tbilisi only.
Orders are delivered via Yandex Go taxi, at a time agreed upon in advance.
Delivery fees are not included and are paid by the buyer. Fees depend on the delivery address, timing, and Yandex Go rates at the time of delivery.
Product Handling & Instructions
Where applicable, usage, storage, or preparation instructions will be sent with your order. Products are prepared with care and intended to be used as instructed.
Products are prepared in a working kitchen that handles common allergens. Guests are responsible for reviewing ingredient information and notifying us of any allergies or sensitivities before confirming the order.
Special Requests
Any special requests (custom quantities, adjustments, gifting notes, etc.) must be mentioned when placing the order and are subject to availability and confirmation. Requests agreed upon after confirmation may affect preparation time or pricing.
Cancellations & Changes
As all items are prepared in small batches, we kindly ask that any changes or cancellation requests be shared as early as possible.
Depending on the stage of preparation, we will do our best to accommodate adjustments, rescheduling, or partial or full refunds where feasible. Each request is considered individually, with care and fairness.
Acceptance of Terms
By confirming your order and completing payment, you acknowledge and accept these terms.
