Desserts & Petits Fours
Our Desserts section of the Menu includes both plated desserts and refined bite-sized confections.
Plated desserts focus on balance of temperature, texture, and controlled sweetness — often combining elements such as cream, fruit, crunch, and sauce.
Petits fours are small, precise sweets served at the end of service, designed for one or two bites, offering concentrated flavor in a compact form. Perfect to enjoy with a cup of a hot drink.
Together, they provide a composed and technically executed finish to the dining experience.
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• • Amuse – Bouche • • Entrées • • Main Courses • • Sides • • Condiments • • Palette Cleansers • • Non-Alcoholic Mocktails • • Special Hot Drinks • • Tasting Flights • •
• • • • • • • • • •
– Khuzama –
Khuzama: Handmade wheat and Arabian ghee (Samneh) crumble cookies infused with French lavender oil and sea salt flakes.
00.00 GEL
Main Ingredients: One, Two, ….
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– Ward wu Bunn –
Ward wu Bunn: Handmade wheat and Arabian ghee (Samneh) crumble cookies infused with Arabian coffee and baked with rose jam.
00.00 GEL
Main Ingredients: One, Two, ….
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– Golden Goddess –
Golden Goddess: Citrus-infused olive oil cake, coated with toffee saucea nd apple crumble, served alongside a velvety mascarpone cheese, and a delicate dusting wild thyme “Za’atar” and xtar virgin olive oil.
00.00 GEL
Main Ingredients: One, Two, ….
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– Petit Cadeau –
Petit Cadeau: Sweet dumplings filled with a blend of cardamom infused walnuts and dates mixture. Served with Georgian berries-tea-syrup and fresh berries. and finished with
mint and tarragon leaves.
00.00 GEL
Main Ingredients: One, Two, ….
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– Bil Hail –
Bil Hail: Two popsicles of dates and walnuts mixture, infused with cardamom and coated with dark chocolate and dried berries crumble.
00.00 GEL
Main Ingredients: One, Two, ….
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– White Ember –
White Ember: Mistika-Infused and burnt white chocolate. Dusted with aromatic mahlab powder.
00.00 GEL
Main Ingredients: One, Two, ….
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– Qurmuzi –
Qurmuzi: Fruity Turkish chili – Infused dark chocolate. Dusted with sour Summaq powder.
00.00 GEL
Main Ingredients: One, Two, ….
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View Other Menu Sections
• • Amuse – Bouche • • Entrées • • Main Courses • • Sides • • Condiments • • Palette Cleansers • • Non-Alcoholic Mocktails • • Special Hot Drinks • • Tasting Flights • •
• • • • • • • • • •
Please inform us of any food allergies or specific dietary requirements in advance. We are committed to accommodating your preferences and ensuring your dining experience is tailored to your needs.
Disclaimer: While every effort is made to accommodate dietary requirements, dishes are prepared in a working kitchen environment, and trace amounts of allergens cannot be fully guaranteed.
Food containing Dairy / Lactose
Milk from cows, goats, or sheep and any of their derivatives.
Food containing Eggs
Whole eggs and egg-based preparations.
Food containing Fish
Includes all finned fish.
Food containing Shellfish
Includes crustaceans and mollusks.
Food containing Peanuts
Peanuts and peanut-derived oils or pastes.
Food containing Tree Nuts
Includes almonds, walnuts, pistachios, cashews, and nut oils.
Food containing Gluten
Wheat & Related Grains.
Food containing Soy
Soybeans and soy-derived products.
Food containing Sesame
Sesame seeds, tahini, and sesame oil.
Food containing Cooked Alcohol
Cooked wine, beer, liquers and spirits.
Food containing Spicy Ingredients
Fresh or dried chilies and hot spice blends.
Vegetarian – Friendly Food
Dishes prepared without meat or fish.
Vegan – Friendly Food
Dishes prepared without meat, fish, dairy, eggs or other animal-derived ingredients.
Adaptable Food
Dishes that can be modified to suit vegetarian or vegan preferences.
