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Small, refined bites crafted with precision and style, featuring a selection of canapés and hors d’oeuvres.

Menus are tailored for gatherings of up to twenty guests, showcasing seasonal, chef-driven creations that can be customized to suit any occasion—delivering a polished tasting experience at home or in a private setting.

Select the service style that best fits your event: Buffet, Tray Service, or Drop-Off.