Sides
Accompanying dishes designed to complement the main courses or stand on their own as flavorful additions.
These dishes are crafted to provide contrast in flavor, color, and mouthfeel, supporting the main dishes while offering versatility in portioning and pairing to add to the overall meal experience.
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• • Amuse – Bouche • • Entrées • • Main Courses • • Sides • • Condiments • • Palette Cleansers • • Desserts & Petits Fours • • Non-Alcoholic Mocktails • • Special Hot Drinks • • Tasting Flights • •
• • • • • • • • • •
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– Dish Name –
Dish Name: Dish Description
00.00 GEL
Main Ingredients: One, Two, ….
Similar Dishes:
Dishes
Dish name meaning:
“Dish name” …
The Story:
This dish …
View Other Menu Sections
• • Amuse – Bouche • • Entrées • • Main Courses • • Sides • • Condiments • • Palette Cleansers • • Desserts & Petits Fours • • Non-Alcoholic Mocktails • • Special Hot Drinks • • Tasting Flights • •
• • • • • • • • • •
Back to Food and Drinks Main Page

Please inform us of any food allergies or specific dietary requirements in advance. We are committed to accommodating your preferences and ensuring your dining experience is tailored to your needs.
Disclaimer: While every effort is made to accommodate dietary requirements, dishes are prepared in a working kitchen environment, and trace amounts of allergens cannot be fully guaranteed.

Food containing Dairy / Lactose
Milk from cows, goats, or sheep and any of their derivatives.

Food containing Eggs
Whole eggs and egg-based preparations.

Food containing Shellfish
Includes crustaceans and mollusks.

Food containing Peanuts
Peanuts and peanut-derived oils or pastes.

Food containing Tree Nuts
Includes almonds, walnuts, pistachios, cashews, and nut oils.

Food containing Gluten
Wheat & Related Grains.

Food containing Soy
Soybeans and soy-derived products.

Food containing Sesame
Sesame seeds, tahini, and sesame oil.

Food containing Cooked Alcohol
Cooked wine, beer, liquers and spirits.

Food containing Spicy Ingredients
Fresh or dried chilies and hot spice blends.

Vegetarian – Friendly Food
Dishes prepared without meat or fish.

Vegan – Friendly Food
Dishes prepared without meat, fish, dairy, eggs or other animal-derived ingredients.

Adaptable Food
Dishes that can be modified to suit vegetarian or vegan preferences.

