Ceres offers a variety of menu styles, from guided selections and structured set menus to tasting journeys and fully bespoke creations. Each is designed to suit a different mood, occasion, or gathering, letting you shape the experience around your table.
Each menu style carries the same intention: thoughtful cooking, seasonal ingredients, and an experience shaped as much by people as by food.
Bespoke Menus are fully crafted for your table, emerging from conversation and shared brain-storming rather than a template. Every ingredient, every course, and every flavor is considered in relation to your guests, the occasion, and the space where the meal will unfold.
They are flexible and responsive: the chef can adjust pacing, seasoning, and presentation in real time, allowing the menu to evolve as the evening moves. Courses may be inspired by seasonal ingredients, cultural memories, or your personal stories; creating a narrative that is uniquely yours.
Nothing is pre-written; nothing is taken for granted. From amuse-bouche to dessert, from savory bites to signature beverages, each element is designed to surprise, delight, and leave a lasting impression.
It’s more than a meal; it’s an experience sculpted around you.
Guided Menus are drawn from Ceres’ existing repertoire of dishes, thoughtfully curated to offer a cohesive dining experience. While the foundation is familiar, each menu can be lightly adapted to accommodate preferences, dietary requirements, or seasonal availability.
Guided Menus are ideal for those who wish to explore Ceres’ flavors without committing to a fully bespoke journey, allowing the Chef to bring the best of the kitchen while maintaining flexibility.
They offer a balance of structure and freedom; a reliable framework that still leaves room for the table’s unique rhythm and curiosity.
Chef’s Tasting Menus are a carefully composed sequence of small portions served across multiple courses, each menu designed around a distinct mood, season, or culinary story.
These menus are ever-changing, reflecting the freshest seasonal ingredients and the Chef’s creativity. Ideal for adventurous diners, they allow the Chef to guide the table through a thoughtful, layered experience where flavors, textures, and surprises unfold one course at a time.
It’s a curated journey — structured yet dynamic — showcasing both technique and inspiration.
Ceres Set Menus Selection: A thoughtfully pre-composed selection of menus, each designed around a particular mood, theme, or season. Courses are structured to flow seamlessly, offering a balanced progression of flavors, textures, and experiences.
Set Menus are ideal for those who want a cohesive dining journey without customizing every detail, letting the Chef present a complete story through each carefully arranged course.
Movie Nights Set Menus are Menus inspired by the mood, rhythm, and story of a chosen film. Each course is designed to echo scenes, themes, or emotions from the movie, creating a playful and immersive culinary experience that complements the cinematic journey.
Ideal for gatherings where dining and storytelling come together, these menus turn watching a film into tasting it.
Catering Set Menus: Menus structured as small, refined bites, thoughtfully designed to be shared across larger gatherings. Each item is crafted for ease of service, balanced flavors, and elegant presentation, ensuring a seamless and enjoyable experience for every guest.
Perfect for events where quality, style, and approachability meet; letting your guests taste Ceres’ cuisine without compromising on care or attention.
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Not sure which dishes and sequence feel right for you? Allow Ceres’s individually crafted set menus to guide the experience.
Each set is thoughtfully composed as a natural flow of dishes, with the option to enjoy it on its own or paired with drinks.
The intention is to reach a balanced, thoughtful, and satisfying meal from start to finish.
Menus are designed to suit different needs and occasions, from a clean three-course option to a more layered four-course menu, a full five-course experience, or an extended chef’s tasting menu.
Other menus are shaped by dietary preferences, including vegetarian and vegan choices, low-carb and options mindful of allergies and sensitivities.
Set menus also take into account religious considerations, the style of family gatherings, and include options created specifically for children.
Almost everything can be customized to your taste while keeping the same flow and spirit of the chosen set.
( Appetizer . Main . Dessert )
Quick, clear, satisfying.
Perfect for a light, balanced meal or a first-time experience.
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( Appetizer . Soup/Salad .
Main . Dessert )
Slightly more layered and refined. Ideal when you want a slower pace. Great for casual dinners with a touch of elegance.
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( Appetizer . Soup/Salad .
Main . Palate Cleanser . Dessert )
A fuller tasting experience. Best for a rounded tasting journey or special occasions.
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( Small portions across multiple courses )
An Ever-Changing seasonal Menu. Best for adventurous diners, letting the Chef showcase creativity and seasonality.
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( Four Courses)
Thoughtfully crafted plant-based dishes, rich in flavor and texture. Choose when you want a fully plant-based experience without compromising on flavor or creativity.
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( Five Courses )
Fully plant-based, seasonal, and creative dishes, with no animal products. For guests seeking a completely animal-free meal, fully seasonal and inventive.
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( Four Courses )
Light, fresh and elegant. Dishes highlighting fish, shellfish, and other Sea and freshwater flavors. For guests with a delicate taste. Ideal for summer dinners or for pescatarians or those avoiding red meat.
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(Four Courses)
Complex and satisfying Dishes with a hearty, bold core. Suited for colder seasons, celebrations, or anyone who appreciates craftsmanship in grilling.
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( Four Courses )
Thoughtful, composed, and full of character.
Prepared using naturally gluten-free ingredients and careful kitchen practices. Ideal for guests with gluten sensitivities seeking clean, well-rounded flavors without compromise.
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( Four Courses )
Comforting, intentional, and nourishing without excess.
Inspired by the chef’s life with type one diabetes.
Mindfully prepared for keto followers and diabetics.
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( Three Courses )
Every plate arrives as a small surprise—vibrant shapes, bright colors, and textures that invite little hands to explore and taste. From crunchy bites to smooth purées and sweet finishes, the experience is made to delight curiosity and encourage healthy eating with joy.
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( Four Courses )
Light, flavorful and complete. Plant-based and seafood dishes, completely meat and dairy free. Perfect for guests observing Lent or anyone seeking a clean, balanced meal rooted in tradition and seasonality.
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( Four Courses )
Wholesome, balanced, and full of flavor. Prepared with halal-certified ingredients and mindful cooking. Perfect for guests observing halal or anyone who values comfort, depth and nostalgic flavors.
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