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Food here begins with Levantine* roots, shaped through Mediterranean** dishes and French technique and guided by instinct rather than rules.
It’s food that tells a story; It’s real, It’s layered and personal.
Everything is made with care, most of it from scratch by a single set of hands, using ingredients sourced from local Tbilisi farmers and a few things smuggled (legally!) back from the Chef’s homeland – Jordan 
Dishes are served one by one, no piles, no rushing; just flavors that build into something truly enjoyable.
* Levantine Region: The Eastern Mediterranean region historically known as the Levant, encompassing modern-day Jordan, Palestine, Lebanon, Syria, and parts of neighboring coastal lands, where cultures and cuisines have long intertwined.
** Mediterranean Cuisine: A broad culinary tradition spanning the countries surrounding the Mediterranean Sea — including Italy, France, Spain, Greece, Turkey, Egypt, North Africa and The Levantine Region — shaped by regional climates, coastal ingredients, and centuries of shared food culture.
• Amuse – Bouche •
Tiny, playful bites that open up your appetite for the meal.
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• Entrées •
Opening courses designed to stimulate the appetite, combining seasonal ingredients with balanced Levantine–Mediterranean flavors.
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• Main Courses •
The centerpiece of the meal, featuring bigger dishes designed to satisfy and showcase technique.
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• Sides •
Flavorful dishes that can be enjoyed on their own or alongside other courses.
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• Condiments •
Flavor-enhancing accompaniments designed to elevate and personalize each dish.
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• Palette Cleansers •
Light, refreshing bites or sips served between courses to reset the senses. Designed to cleanse the palate, highlight subtle flavors, and prepare you for the next stage of the meal.
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• Desserts & Petits Fours •
Sweet finales crafted to delight and surprise, from elegantly plated desserts to delicate bite-sized petits fours.
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• Non-Alcoholic Mocktails •
Inventive, non-alcoholic drinks with a Mediterranean influence.
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• Special Hot Drinks •
Warm, comforting beverages highlighting flavors and ingredients from the Levant.
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• Tasting Flights •
Curated selections of small portions, designed to explore multiple flavors, textures, and techniques in one experience.
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